Anacafé 14
Whole Bean
12 oz
Our Anacafé 14 is grown at about 1,700 to 1,850 meters above sea level in the town of Mataquescuintla in Guatemala. Our coffee is a light roast – this is with the intention to allow people to appreciate the characteristics of the coffee.
Processing: Washed
Notes: dark chocolate, red apple
Coffee Farm: Rincón de los Planes in Mataquescuintla, Guatemala. They pride themselves in being a testimony for their passion toward excellence and innovation. They cultivate different varieties of coffee with unique care and dedication, applying qualified processes that extract the maximum potential of every coffee bean -- connecting the soul of their land to the palates of the world.
Whole Bean
12 oz
Our Anacafé 14 is grown at about 1,700 to 1,850 meters above sea level in the town of Mataquescuintla in Guatemala. Our coffee is a light roast – this is with the intention to allow people to appreciate the characteristics of the coffee.
Processing: Washed
Notes: dark chocolate, red apple
Coffee Farm: Rincón de los Planes in Mataquescuintla, Guatemala. They pride themselves in being a testimony for their passion toward excellence and innovation. They cultivate different varieties of coffee with unique care and dedication, applying qualified processes that extract the maximum potential of every coffee bean -- connecting the soul of their land to the palates of the world.
Whole Bean
12 oz
Our Anacafé 14 is grown at about 1,700 to 1,850 meters above sea level in the town of Mataquescuintla in Guatemala. Our coffee is a light roast – this is with the intention to allow people to appreciate the characteristics of the coffee.
Processing: Washed
Notes: dark chocolate, red apple
Coffee Farm: Rincón de los Planes in Mataquescuintla, Guatemala. They pride themselves in being a testimony for their passion toward excellence and innovation. They cultivate different varieties of coffee with unique care and dedication, applying qualified processes that extract the maximum potential of every coffee bean -- connecting the soul of their land to the palates of the world.
Story: We grew up in the Bay Area after our moms immigrated from Guatemala. As we grew up, we started asking more about where they were born – learning that they grew up on their father’s coffee farm. While that farm is no longer in our family, we wanted to find a way to highlight Guatemalan coffee. We connected with our cousin who dedicates his time to his coffee farm in Guatemala. We visited and learned about how the coffee is grown.
“Ámala” in Spanish means “love her.” That is special to us because it’s a reminder to love our roots and share that love with others through coffee one cup at a time.